Fruit crumble
In a recent Corporate team building cooking class we made one of the quickest and easiest desserts. Fruit Crumble is a firm favourite, served hot...
Wickedfood Newsletter 30 September 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope you all had a fantastic week and for those lucky enough to get Friday...
Gary Rhodes 365
Stuck for inspiration in the kitchen? Do you find yourself making the same old handful of recipes time and again? If so, take a look...
Chourizo and cheese fritters
The Spanish tapas menu contains a number of deep-fried fritters, usually little morsels of meat or vegetables, mixed into a choux pastry dough and deep-fried....
Wickedfood Newsletter 23 September 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, We have quite a lot going on this week (with Heritage day tomorrow) I’m sure...