I Know How to Cook
If you’re seriously into cooking and you do not yet have this book, then Ginette Mathiot’s mammoth masterpiece, I Know How to Cook, is a...
Wickedfood Newsletter 06 January 10
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope that you all had a fantastic Christmas break and that 2010 will be prosperous...
Salade Lyonnaise
A simple classic French mixed green salad with bacon rashers, croûtons and egg, also known as the breakfast salad, that we teach in one of...
Wickedfood Newsletter 09 December 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, This will be the last Newsletter of the year, So from all the staff at...
Christmas pudding With Brandy Sauce
For traditional Christmas puddings, the most convenient are those ready prepared from supermarkets. Below is an alternative, made separately in individual ramekins, which are quick...