Warm squid salad in a pineapple
At Wickedfood Cooking School we teach students how to make this salad in our Vietnamese cooking class. This delicious recipe originates from Red Bridge Cooking...
Curried cauliflower and cheddar cheese soup
A little curry powder and saffron elevate the classic combination of cauliflower and cheese to another dimension in this soup. It is ideal as a...
Roast Leg of Lamb
Lamb has a delicate tender meat with a fine grain and white crumbly fat to keep it succulent. Allow the roasted leg of lamb to...
Flourless chocolate cake
This gooey chocolate cake is a perfect accompaniment to a festive Easter meal. At Wickedfood cooking classes we serve it warm with good vanilla ice...
Thai beef salad
This is one of the most popular dishes that we teach at Wickedfood cooking school. We make it at least once a week with our...