Beef Bourguignon
One of the lasting impressions from the movie Julie & Julia was Julie’s frustration and eventual triumph over boeuf bourguignon from Julia Child’s book, Mastering...
Carrot Cake
This Carrot Cake is well worth worth the effort. The list of ingredients might be long, but they are all readily available in the supermarket...
Semifreddo ice-cream
Question: I always wanted to try making home-made ice-cream. I especially love the ones from the ice-cream houses in Europe with chunks of nuts and...
Braised rabbit with mustard
Venison comes in a number of guises, from large antelope to birds and rabbits. Now is a great time to be eating venison, and in...
Seafood Laksa
At Wickedfood Cooking School we teach our students a variety of southeast Asian inspired soups in our Thai cooking classes. A laksa is the...