Schmaltz
Schmaltz or schmalz is rendered pork, chicken or goose fat used for frying or as a spread on bread, especially in German, Ashkenazi Jewish and...
Albondigas – Meatballs Tomato Sauce
Tapas originated in Andalucia Spain and are now served as a casual meal in bars across Spain. Tapa is the Spanish word for Lid, in...
Vietnamese chicken salad
This Vietnamese chicken salad is one of the favourites at Wickedfood cooking school’s Vietnamese cooking class as well as our Asian cooking classes. Vietnamese cuisine...
Fish Frikkadels
Frikkadels – a lovely old-fashioned word – refers both to fishcakes and meatballs. Big, fat ones are fab for dinner, while smaller ones are good...
Pork chops
At Wickedfood Cooking School, we have used a number of Jamie Oliver books over the years as inspiration for Jamie Oliver cooking classes. This recipe...