Mothers Day Treat
Potato Galette with Lox and Crème Fraîche This crispy potato galette, topped with lox and crème fraîche, has all the best parts of an everything...
Cornish Pasty
A pie is a thing of love, never to be rushed. Cornish pasty has just been awarded protected status from European commission. Only pasties made...
Chicken with Chorizo and Cider
Winter is fast approaching, and with it the joy of slow-cooked stews. It is well worth investing in a set of casserole dishes that can...
Hot cross buns
Hot cross buns have certainly been in the news this year, what with the various religious April fools’ jokes. And to make them even more...
Warm sweet potato and pear salad
This delicious salad is taken from our book of the week, Reuben Cooks Local. Not only is sweet potato a much-loved South African ingredient, but...