Chicken and peanut stew
This wonderful chicken and peanut stew, with a thick spicy tomato base is typical of West Africa. Make it as spicy as you like by...
Moroccan chicken
North African cuisine, especially from Morocco cuisine, has taken the world by storm. It has a distinctive flavour, a blend of Middle Eastern ingredients with...
Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is...
Chicken peri-peri
These marinated whole chickens in a home-made peri-peri sauce, are perfect for braaing, alternatively roast in a very hot oven. Adjust the heat, by the...
Chicken/Beef Sâté
Q: Hi Wickedfood Chef I recently bought a whole lot of “party snack food” for the rugby and my partner and I agreed that all...