Schmaltz
Schmaltz or schmalz is rendered pork, chicken or goose fat used for frying or as a spread on bread, especially in German, Ashkenazi Jewish and...
Vietnamese chicken salad
This Vietnamese chicken salad is one of the favourites at Wickedfood cooking school’s Vietnamese cooking class as well as our Asian cooking classes. Vietnamese cuisine...
Thai Green curry
Q: I’m looking for a quick and easy Thai green curry recipe (if one exists) as well as any other ideas that could go with...
Mixed Grill with Apricot Glaze
Every day during the Football World Cup Delia Smith will add a recipe that reflects the cuisine of one of the teams playing. This is...
Butter chicken
This recipe is from Gordon Ramsay’s Great Escape: 100 of My Favourite Indian Recipes. Gordon: “Butter chicken, or murgh makhani, was one of the first...