Braaied deboned Pork leg with salsa
For this recipe at Wickedfood Earth we use a de-boned leg of baby pork. A great fresh oregano and raw garlic Spanish sauce to go...
Pork Kebabs
These pork kebabs, with a strong Mediterranean flavour, owe their tenderness to a red wine marinade that helps break down even the toughest cuts of...
Slow Roasted Pork Shoulder
Free-range pork is slowly making its way onto the shelves in South Africa, or you can buy direct from farmers. It is better than ever,...
Braised Pork Shoulder
Proper free range pork is slowly making its way onto the butchery and even supermarket shelves in South Africa, or you can buy direct from...
Spicy Adobo Pork Stew
At Wickedfood Cooking school’s latest pop-up restaurant in Sunninghill Johannesburg, we served a home made pie with a spicy adobo pork stew accompanied by a raspberry...