Spiced pork spare ribs
Easy finger food that is really addictive, perfect with beer, taken from the Wickedfood Cooking School Chinese cooking class based around the Neil Perry cookbook...
Roast Leg of Lamb
Lamb has a delicate tender meat with a fine grain and white crumbly fat to keep it succulent. Allow the roasted leg of lamb to...
Thai beef salad
This is one of the most popular dishes that we teach at Wickedfood cooking school. We make it at least once a week with our...
Barbecued Ribs
This is a Wickedfood adaptation of a recipe for bbq ribs from, by Twillard Mayweather of Memphis, Tennessee. His secret to succulent ribs—barbecue the meat...
Affettati Misti
As part of the Italian month at Wickedfood Cooking School, here is the recipe for a typical antipasto platter, with a selection of cured and...