Salumi The craft of Italian dry curing
There is nothing more satisfying than eating meat you have cured yourself, whether it is homemade sausages, biltong, your own salami or bacon. All of...
Cajun Cuisine
Cajun cuisine is a real mix of the clash of cultures, blended with necessity. Basis of the cuisine is a mix of classical French...
The Food of Morocco
Do you know that apart from flour or semolina, couscous can also be made from barley or course corn meal. In her book, The...
Charcuterie and French Pork Cookery
Wickedfood Earth, is in the process of building a second school, in the country. At this school we will be placing much more emphasis on...
Secrets of Macarons
After being introduced to the macaron on Masterchef Australia, many chefs, cooks and bakers have been obsessed with these delicate, almond-flavoured morsels of happiness. According...