The Food of France
The Food of France by editor Kay Halsey – part of a five book series, and as with the other books, this one gives you...
Nose to Tail Eating
At Wickedfood cooking school we find Fergus Henderson’s approach to cooking whacky, wonderful and deliciously different. He plunges you into his imaginative, energetic kitchen where...
Prickly pears & pomegranates
It is really gratifying to see the number of well produced world standard cookbooks that are starting to be published in South Africa. Prickly pears...
A Passion for Thai Cooking
Wickedfood cooking school has specially imported A Passion for Thai Cooking, filled with over 100 easy-to-follow, authentic recipes, compiled by Sompon Nabnian, internationally recognized TV...
Arabesque – Claudia Roden
Claudia Roden is one of the most articulate and inspirational food and cookery writers and is an authority on Middle Eastern and Mediterranean cuisines. She...