Moro and Casa Moro
Sam & Sam Clark’s first cookbook, based on the food of their award winning restaurant, Moro, in London , was voted as one of the...
The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is the most widely quoted culinary work in English. It is...
Breakfast Lunch and Tea
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a Paris side street. Breakfast, Lunch and Tea is a book...
The Classic Italian Cookbook
The Classic Italian Cookbook by Marcella Hazan is universally acknowledged as the most influential Italian cookbook in English ever published. This is the ultimate book...
Secrets of the Red Lantern
Secrets of the Red Lantern (subtitled Stories and Vietnamese Recipes from the Heart) is much more than a collection of authentic recipes from successful Vietnamese...