Cornish Pasty
A pie is a thing of love, never to be rushed. Cornish pasty has just been awarded protected status from European commission. Only pasties made...
Irish beef stew
There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add...
Beef Bourguignon
One of the lasting impressions from the movie Julie & Julia was Julie’s frustration and eventual triumph over boeuf bourguignon from Julia Child’s book, Mastering...
Stir-fried beef curry
This popular dish, with strong Chinese overtones, has a thick rich sauce, perfect with a bowl of rice. The sauce works just as well with...
Braised beef with Guinness and prunes
2T oil 2T butter 2 latge onions, sliced 1kg stewing steak, chuck, brisket, neck steaks, or short rib diced 5cm 1T seasoned plain...