Mothers Day Treat
Potato Galette with Lox and Crème Fraîche This crispy potato galette, topped with lox and crème fraîche, has all the best parts of an everything...
Cornish Pasty
A pie is a thing of love, never to be rushed. Cornish pasty has just been awarded protected status from European commission. Only pasties made...
Wickedfood Cooking School Newsletter 2 May 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Hope you all had a deserved break and are now raring to cook,...
The Hairy Bikers Perfect Pies
The Hairy Bikers are David Myers and Simon King, two guys from Northern England with a passion for cooking and food. They began their TV...
Chicken with Chorizo and Cider
Winter is fast approaching, and with it the joy of slow-cooked stews. It is well worth investing in a set of casserole dishes that can...