Malva Pudding
Winter is a time for indulgent, sticky puddings and what could be better than a classic Malva Pudding with Brandy Glaze. This one is from...
Roasted Apricots
This is a delicious dessert of apricots roasted with honey and ginger, and served with ricotta and spiced filo. This recipe is based on one...
Za’atar
Za’atar is a crucial spice blend in the food of the eastern Mediterranean. In her latest book, Orient Express, chef Silvena Rowe users Za’atar for...
Wickedfood Cooking School Newsletter 16 May 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Hope all the mothers out there were spoiled rotten last Sunday. Did you...
Orient Express
Silvena Rowe was brought up on a diet of Ottoman delicacies by her Turkish father. She is now based in London as chef-patron of Quince....