Napolitana sauce
Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine,...
Wickedfood’s Pop Up Dinner | March 14th 2015
Wickedfood is excited to announce its eagerly anticipated first Pop-Up dinner for 2015. On Saturday 14th March at 6pm, the Cooking School in Sunninghill will...
Lebanese alfresco dining workshop
If any race lives to eat, it is the Lebanese, a nation of entrepreneurs who find any excuse to mix business with the pleasures of...
Getting the best from Kettlebraai cooking workshop
Outdoor cooking has progressed tremendously from our forefathers who simply built a fire, put a few rocks around it, maybe used a grid, and threw...
Fresh tastes of Vietnam workshop
Vietnam has one of the richest and most varied cuisines in the world. With its great diversity of climate and terrain, it produces almost anything...