Wiener schnitzel
This Austrian specialty has a long and illustrious history. Traditionally it is made with thin slices of veal, coated in breadcrumbs and fried. It is...
Fried springrolls
A classic Vietnamese starter – small deep-fried springrolls, and served wrapped in lettuce leaves, with a variety of herbs. The springrolls can be made ahead...
Wickedfood Newsletter 21 October 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Hope you all had a fantastic weekend. For those of you who attended Jo-burg day...
Salade Lyonnaise
A simple mixed green salad with bacon rashers, croûtons and egg. The secret of this dish is to make it in the last moment and...
Cheese soufflé
A classic soufflé. The secret is to cook it so that it is ready when guests sit down as it sinks almost immediately. Serve as...