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A foodie getaway in the countryside

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Veld to Fork

Meat Recipes Venison

Venison, Parma ham and mushroom lasagne

This rather extravagant lasagne was found on a slow food tour in Italy by Gordon Wright, author of Veld to Fork. This is what Gordon...

Wickedfood Chef / February 4, 2014

About Outdoor Cooking Cookbook Reviews Farming

Veld to Fork

Gordon Wright has had a passion for food since early childhood. He accredits his love for food to his nanny Elizabeth Notwala, who helped...

Wickedfood Chef / February 4, 2014

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Wickedfood Earth Farm December newsletter. https:

Wickedfood Earth Farm December newsletter.

https://sh1.sendinblue.com/ajh7x7arglpfe.html?t=1733250692834

Slow-Roasted Pork & Summer Vibes Await. Join us on

Slow-Roasted Pork & Summer Vibes Await.
Join us on 15 December at 12:00 for a special Pork Spit-Roast Lunch at Wickedfood Earth Farm. Enjoy a 3-course meal that highlights the best of sustainable, ethical farming practices with our exclusive free-range pork.
Savour tender, juicy pork slow-cooked to perfection over coals and start your meal with a charcuterie platter of our house-cured meats, preserves, and freshly baked bread. Top it off with a refreshing dessert that celebrates seasonal fruit.
Make it a memorable day with friends old and new and shop for hand-crafted gifts, preserves, and more at our farm shop.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria.
When – Sunday 15 December @ 12:00
To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za
Cost – R290pp, booking essential, limited space.

#FarmToFork #SundayFeast #SustainableDining #WickedfoodEarth #PorkRoast #WickedfoodEarthFarm #FarmToTable #sustainablefood #EthicalEating #freerangepigfarm #freerangepigs #freerangepigfarming #freerangepigfarm #freerangepigs #SustainableFarming #SundayLunch #FarmToFork

Hands-On Pork Cooking Workshop for the Festive Sea

Hands-On Pork Cooking Workshop for the Festive Season.
Ever wondered how to prepare and cook a whole roasted pig for Christmas? Now’s your chance to learn. Join the Wickedfood Earth Farm team for our Christmas Pork Cooking Workshop on December 7th. We’ll teach you everything you need to know, from roasting to preparing the perfect sides and dessert to complement your pork dishes.
Whether it’s gammon, porchetta, or a whole roasted pig, our expert chefs will guide you every step of the way. And of course, you’ll get to savour all the delicious dishes during a special tasting lunch.
Where: Wickedfood Earth Farm, Hekpoort.
When: Saturday, 7 December at 9:30.
Price: R1,250pp – includes workshop, notes, and an amazing lunch.
To Book: Contact Cilla at 076 236-2345 or cilla@wickedfood.co.za to secure your spot.

https://wickedfoodearth.co.za/the-christmas-pork-workshop/

#FestiveCooking #PorkLovers #ChristmasMenu #CookingWorkshop #WickedfoodFarm

All in a days work at the Wickedfood Earth Farm bu

All in a days work at the Wickedfood Earth Farm butchery, working our free-range pork:
Cutting up a half pig for a customer;
Beautifully marbled 200g pork chops;
Hot smoking shoulder and neck hams;
Hot smoked rolled neck ham, just out of the smoker;
Bacon and gammons being cold smoked.

#WickedfoodEarth #SustainableFarming #PastureRaised #FarmToTable #ChristmasDinner #FreeRangeMeat #WickedfoodEarthFarm #gammon #HotSmokedHams #ArtisanalPork #sustainablefood #PorkFeast #wickedfoodearthcountrycookingschool #FreeRangeFarming #freerangepigfarm #freerangepigs #EthicalEating #PorkLovers

Affordable Alternatives to Commercial Feed. Raisin

Affordable Alternatives to Commercial Feed.
Raising pigs in a free-range environment is rewarding, but feed costs can be challenging. That’s why Wickedfood Earth Farm is actively researching affordable, feed alternatives from pasture-based to excess produce. Partnering with experts, we’re exploring sustainable feeding options that lower costs and provide nutritious, natural diets. A well-managed, cost-effective pasture could change the game for free-range pig farmers across South Africa. Join us on our mission to find affordable, natural farming solutions through our 2-day Free-range Pig Husbandry Workshops, where we cover everything from set-up, and breeding, to health, feed, slaughter and butchery. Want to learn more?

Reach out to us at earth@wickedfood.co.za

https://wickedfoodearth.co.za/free-range-pig-husbandry-and-processing-workshop-2/

#SustainableFarming #FreeRangeFeed #NaturalFarming #WickedfoodEarth #PastureRaised

Christmas Gammons. At Wickedfood Earth Farm, we be

Christmas Gammons.
At Wickedfood Earth Farm, we believe in making your Christmas celebrations truly unforgettable with the best pork products, all farmed and prepared with care. Since May, we've been working hard to bring you a range of mouthwatering, farm-fresh and cured meats for your holiday table.

Our gammons are a labour of love, prepared the old-fashioned way. These hams are brined in a flavourful apple-spice mix for 15-30 days, air-dried, and cold-smoked for a week before being vacuum-packed. Sizes range from ±2.5 to ±5kg. All you need to do is boil and glaze for the perfect holiday centrepiece. Only 3 left - ±4kg, 3kg and 2kg.

We also still have a few Hot-Smoked Hams available.
Our deboned, hot-smoked shoulder and neck hams are perfect for no-fuss entertaining. We have sizes ranging from 1kg to ±2kg. Simply defrost, carve, and serve - ideal for casual Christmas lunches and dinners. We’ll even throw in some serving ideas to make your hosting even easier.

For orders: earth@wickedfood.co.za

#FarmFreshPork #SustainableFarming #FreeRangeMeat #ArtisanalPork #WickedfoodEarthFarm #ChristmasDinner #HotSmokedHams #gammon #FestiveFood #FarmToTable #CelebrateSustainably #sustainablefood #freerangepigfarming

Taste the Difference with @Wickedfood Earth Farm's

Taste the Difference with @Wickedfood Earth Farm's Free-Range Pork.
There’s nothing quite like the taste of truly free-range pork, and at Wickedfood Earth Farm, we’ve been perfecting our approach to pig farming for over 12 years.
Here’s what makes our pork stand out:

No Additives, Just Natural Goodness.
Our pigs are raised without growth stimulants or antibiotics, ensuring that you get pure, natural, slow grown pork every time. Over the years, we’ve successfully raised more than 1,500 pigs, always keeping their well-being and health as our top priority. Our pigs take on average 3 times as long to reach slaughter weight.

Careful Breeding for Superior Meat.
We’ve spent years refining our pig breeds to create the perfect free-range pork for South African conditions. By selectively crossing Kolbroek, Duroc, and European boar, we’ve developed a pig that’s hardy, healthy, and produces pork that’s tender, juicy, and full of flavour.

Farm-to-Table Quality
Each month, we slaughter a pig and handle everything right on our farm. From butchering to curing and vacuum-packing, we ensure complete traceability and quality. Whether you’re looking for fresh cuts, charcuterie, or pork for a special occasion, we deliver the very best from our farm to your table.

Order Now – Custom Cuts Available.
Looking for something specific? We specialise in ±15kg-20kg half pigs, custom butchered to ensure you get exactly the cuts and portions you need. We distribute directly from the farm and our Lonehill depot, so it’s easy to get your hands on some of the best pork in Gauteng.

To place your order, email: earth@wickedfood.co.za.

#FarmFreshPork #SustainableFarming #WickedfoodEarthFarm #FreeRangeMeat #ArtisanalPork

Festive gammon & Hot-Smoked Hams from Wickedfood E

Festive gammon & Hot-Smoked Hams from Wickedfood Earth Farm
Looking for the perfect centrepiece for your Christmas dinner? Wickedfood Earth Farm has you covered with our delicious Gammons and Hot-Smoked Hams. Our meats are prepared with care, making your holiday celebrations stress-free and memorable.
Our gammons are a labour of love, prepared the old-fashioned way! These hams are brined in a flavourful apple-spice mix, air-dried, and cold-smoked before being vacuum-packed. Sizes range from ±2.1 to ±4kg. All you need to do is boil and glaze for the perfect holiday centrepiece.
Or for real no-fuss entertainment try our Hot-Smoked Hams, quick to prepare, and delicious. We’ve cured a few deboned shoulder hams, and necks, before hot-smoking for a rich, flavourful taste. They’re available in sizes from ±1 to 2kg. Just defrost, carve, and serve - no cooking required.
Limited Stock – Pre-Order Today.
Our products are made in small batches, and quantities are limited. If you’re looking to impress without the stress, be sure to pre-order early.
We also have a few Oven-Ready Pigs still available.
Pre-order: earth@wickedfood.co.za
Make this Christmas deliciously unforgettable with Wickedfood Earth Farm.
Collection ether from the farm or Lonehill.

https://wickedfoodearth.co.za/the-christmas-pork-workshop/

�#gammon #HotSmokedHams #ChristmasDinner #FestiveFood #WickedfoodEarth

A Sunday Feast Like No Other at Wickedfood Earth F

A Sunday Feast Like No Other at Wickedfood Earth Farm.
Join us for a delicious 3-course Pork Spit-Roast Lunch on 15 December at 12:00 at Wickedfood Earth Farm. Our annual celebration is all about sustainable farming, ethical eating, and savouring the taste of summer with friends.
The highlight - our unique, cross-bred, free-range pork, slow-roasted whole over coals until the meat is melt-in-your-mouth tender with perfectly crispy skin. Start with a farm-made charcuterie platter, featuring cured meats, homemade preserves, and fresh-baked bread, and end with a refreshing seasonal dessert.
Take in the scenic views, connect with friends, and pick up last-minute gifts, preserves, and treats from our farm shop.

Book now - Cilla at 076 236-2345 or cilla@wickedfood.co.za.
Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria.
Cost – R295pp, booking essential, limited space.

https://wickedfoodearth.co.za/sunday-lunch-3-course-pork-spit-roast/

#WickedfoodEarth #SundayLunch #PorkFeast #FarmToTable #CelebrateSustainably

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