
Red wine sauce
At Wickedfood cookery school we use this basic red wine sauce in our cooking classes for many red meat roasts. It makes the base for...
At Wickedfood cookery school we use this basic red wine sauce in our cooking classes for many red meat roasts. It makes the base for...
Lamb has a delicate tender meat with a fine grain and white crumbly fat to keep it succulent. Allow the roasted leg of lamb to...