Courgette and feta fritters
Crispy courgette and feta fritters, served with a yoghurt sauce. They are delicious served warm, or at room temperature, and can be made a day...
Bobotie
South Africa’s national dish, traditionally made with beef or lamb mince and a baked custard topping. Other variants include a fish and vegetarian alternative. Interestingly...
Pear and frangipane tart
This beautiful and delicious tart is quick and easy to make can be served warm out the oven or at room temperature for picnics and...