Spaghetti with asparagus, mint and chilli
Taken from Best of Bill – The ultimate collection of Bill Granger’s recipes, this fresh and delicious spaghetti with asparagus, mint and chilli is perfect...
Courgette, lemon zest and pine nut farfalle salad
Although the great debate of who really invented pasta still reigns on, one cannot deny that the Italians have indeed perfected the use of pasta....
The Geometry of Pasta
Pasta is one of the most versatile food staples that most of us have a ready supply of in our pantry cupboard. It is generally...
Pasta with Sausage and Cheese
Pasta is a fantastic ingredient, light and summary, or rich and comforting, it all depends on the sauce. In this dish, pork sausage, blue cheese,...
Wickedfood Newsletter 10 March 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, We had a great response to our survey, thank you to all of...