Wickedfood Earth Country Cooking School
Welcome to 2014 and an exciting new year of cooking at our Country Cooking School. Our first cooking class is scheduled for Sunday 26 January. From...
Carrot, cumin and coriander soup
The soup can be served either hot or chilled, with sour cream. It is perfect made a day or 2 in advance, and leftovers are...
Wickedfood Newsletter 04 November 09
SUNNINGHILL – Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG – Information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hi all, Congratulations to the Blue Bulls for winning...
James Martin – Desserts
In Desserts James Martin (renowned TV chef) indulges his sweet tooth, providing an irresistible selection of more than 100 hot puddings, cold desserts, cakes, bakes,...
Chourizo bread
A quick-to-make savoury bread, with chunks of Chourizo. This is delicious served with any starter. 500g cake flour 2T baking powder 1t salt 4 eggs...