Cooking School Newsletter 30 July 2013
Hi all, At our new facility at Wickedfood Earth, our process kitchen is now in full operation and they have produced some delicious chutneys, relishes...
Cooking School Newsletter 17 July 2013
Hi all, Over the last two weeks I’ve been involved with various forums looking at food sustainability. One of the overriding facts that has come...
Cooking School Newsletter 5 June 2013
Hi all, Winter is definitely comfort food time. Our cook book of the week, Winter on the Farm: Heartwarming Food for Colder Months, is filled...
Cooking School Newsletter 23 May 2013
Hi all, Winter is here which means hunting season, translating to venison. If properly butchered and cooked, venison is both very healthy and delicious to...
Cooking School Newsletter 27 March 2013
Hi all, Easter is here, perfect family time, cooking and relaxing. For all the budding bakers out there, our Hot Cross Bun recipe from last...