Cooking School Newsletter 16 April 2014
Hi all The Easter break couldn’t come sooner for Wickedood. We love the holiday periods and the festivities that come with it. We love food...
Hot Cross Buns – Revised Recipe
Have you ever made hot cross buns? They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants or raisins. They’re marked...
Hot cross buns
Hot cross buns have certainly been in the news this year, what with the various religious April fools’ jokes. And to make them even more...
Wickedfood Cooking School Newsletter 4 April 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, April means Easter and a slew of long weekends. To all those going...