Za’atar
Za’atar is a crucial spice blend in the food of the eastern Mediterranean. In her latest book, Orient Express, chef Silvena Rowe users Za’atar for...
Hot cross buns
Hot cross buns have certainly been in the news this year, what with the various religious April fools’ jokes. And to make them even more...
Wickedfood Cooking School Newsletter 4 April 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, April means Easter and a slew of long weekends. To all those going...
Wickedfood Cooking School Newsletter 21 March 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Hope you all had a splendid Human Rights day, and spent five minutes...
Lettuce, anchovy and egg salad
This mouthwatering lettuce, anchovy and egg salad with a creamy vinaigrette comes from our cookbook of the week, Rick Stein’s Spain, his latest book. Use...