Grow to live
There is surely nothing more satisfying than growing your own vegetables. With just a couple of hours working each week in the garden, you could...
Making a roux
A roux is a slow-cooked mixture of flour and fat that’s used to thicken and flavour a soup, stew, or sauce. It is the foundation...
The Alternate newsletter – 28 April 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, in this weeks newsletter we focus on World Earth day (22nd of April)...
Wickedfood Newsletter 21 April 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wow, what a response we had from our last recipe of the week ...
A farm In My Heart
To my mind, one of the best books to come out of South Africa, is A farm In My Heart by Emilia le Roux and...