Cooking School Newsletter 30 July 2013
Hi all, At our new facility at Wickedfood Earth, our process kitchen is now in full operation and they have produced some delicious chutneys, relishes...
Hi all, At our new facility at Wickedfood Earth, our process kitchen is now in full operation and they have produced some delicious chutneys, relishes...
Hi all, Winter is here which means hunting season, translating to venison. If properly butchered and cooked, venison is both very healthy and delicious to...
Hi all, What a wonder our electronic age is. For those of you who may not know, Wickedfood’s head-office is located on a farm out...
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Ice cold days, as we have just have this past weekend, are ideal...
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, This week, with great anticipation, we'll receive the Review Copy of Jamie Oliver's...