Herb-Crusted Beef Roast
Roast beef sirloin, topside, top round or Bolo is a great cut of beef for a large gathering. It can be eaten hot or at...
Wickedfood Cooking School Newsletter 1 August 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Sorry we did not get a newsletter through to you last week, we...
Roasted medallions of beef
Served with grilled mushrooms and a Béarnaise sauce. The meat can either be roasted quickly in the oven, or over a hot braai. Serve with...