Marrow Chutney – Hot
On the farm, we grow a selection of different marrows. When we have a glut, we turn them into a selection of chutneys and relishes. For this chutney, we add a blend of dry spices together with garlic and Jalapeño chillies for a fruity heat.
5 in stock
Our Marrow Chutney is made using marrow from the Wickedfood Earth Farm food gardens and orchards which are planted with a wide variety of heirloom vegetables & herbs, and the extensive orchards have over 50 varieties of fruit & nut trees, and berries. The Wickedfood Earth Farm food gardens are internationally recognized by Slow Food as an important educational garden. At Wickedfood Earth Country Cooking School we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines, free of insecticides, fertilizers or any other poisons. We hand make small batches of a wide range of preservative-free preserves, jams, chutneys, relishes, sauces & bottled fruit. This ensures that we do not need to over-process, which results in concentrated, natural flavours which you can taste in our Marrow Chutney.
- For a hot kick to curries and stews.
- Add as a condiment to soups, salads, and pasta;
- A great side for a big breakfast hangover fry-ups.