Featured Year-end function | Johannesburg cooking school

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A relaxing escape into the countryside!

Wickedfood Earth is a self-sustaining working farm in the Magallies Valley, offering country cooking classes & food experiences. We also sell a range of products, made on the farm, which can be purchased from our online shop. Products include fresh & cured meats and bottled preserves.

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Wickedfood Earth is a community upliftment, self-sustainable lifestyle project. We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“.

Wickedfood Earth is made up of a Country Cooking School and Training Facility on a working farm:

Our vegetable gardens are planted with a wide variety of naturally grown produce and we have an extensive fruit and berry orchard. More….
Our animals, including pigs, indigenous sheep and cattle, are naturally veld-raised in small groups in large camps, which ensures that we are able to produce happy, healthy, flavourful meat. More…

In recognition of the groundbreaking work that is being done on Wickedfood Earth Farm, Slow Food Johannesburg honoured Cilla and Mike with a Food Heroes Award for “development of rare breeds and education on sustainable food and farming.” More….

Wickedfood Earth has 3 arms:

Team Building

We can accommodate up to 80 participants in our purpose-built teaching kitchen with 4 fully-equipped cooking stations, extensive outdoor cooking area, and a covered eating area.

Food Experiences

Spend a day, a weekend or a week with the Wickedfood Earth Farm team, enjoying hearty organically grown farm food, and learning new cooking skills, from cooking with seasonal organic ingredients, to growing vegetables, making sausage and cured meats, baking bread, or learning new recipes in our Foods of the World workshops, and partaking in the daily life of the farm.

On-line Store

We sell a wide variety of produce off the farm, all grown and produced at Wickedfood Earth, including frozen meals, fresh and cured meats, jams, preserves, chutneys, relishes and artisanal berry vinegars.