Harrief Moroccan Hot Sauce
R55.00
This is a hot sauce inspired by the sauces of North Africa. It’s great for adding an instant piquancy to sauces, soups, stews, salads, and pasta, or brush it onto meat before braaiing. It’s sweet at first from the sweet red peppers we use, then there’s a sourness that comes in the aftertaste, a funkiness from the garlic, and heat from jalapeno chillies that ends with a soft burn.
Out of stock
Description
The Wickedfood Earth Farm food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive orchards have over 50 varieties of fruit and nut trees, and berries. The Wickedfood Earth Farm food gardens are internationally recognized by Slow Food as an important educational garden. At Wickedfood Earth Country Cooking School we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines, free of insecticides, fertilizers, or any other poisons. We hand make small batches of a wide range of preservative-free preserves, jams, chutneys, relishes, sauces, and bottled fruit. This ensures that, by not over-processing, the result is concentrated, natural flavours.
Additional information
| Weight | 500 g |
|---|
Serving Suggestion
Harrief hot sauce is great for:
- For a hot kick to your meat, brush it onto meat before braaiing.
- Add as a condiment to soups, stews, salads, and pasta;
- Add to hamburgers and boerewors rolls with caramelized onion for a good hit of chilli;
- A great side for a big breakfast fry-up.
