Roast Pork Neck
Pork neck is a great cut for quick grilling or braaiing. The inter muscular fat keeps the meat nice and moist. Cook on a high...
Wickedfood’s 4th Pop-Up Dinner
The resident kitchen cowboys at Wickedfood in Sunninghill will be putting together a fabulous food feast which pops up on Saturday 29th August at 6pm....
Pea and ham soup
If you are going to boil a ham why not make pea soup at the same time, or better still use a smoked hock. You...
Pulled pork shoulder
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing...
Mexican Posole pork soup
Posole (or pozole) is a traditional soup in Mexico, often served on Christmas eve. It’s somewhat of a feast, posole. You could make smaller batches,...