Béarnaise sauce
A classic sauce for roast fillets and steaks. For best results the sauce should not be prepared more than half an hour before eating. Work...
Salsa Mexicana
This classic salsa is a condiment served in nearly every Mexican restaurant. The ingredients should be finely chopped and not put into a blender. For...
Sweet Chilli Sauce
A great quick and easy sweet chilli sauce to make, if you find it is to hot/ not hot enough take away/ add some chilli’s. ...
Fried springrolls
A classic Vietnamese starter – small deep-fried springrolls, and served wrapped in lettuce leaves, with a variety of herbs. The springrolls can be made ahead...
Mushroom sauce
This dish works well with a mixture of wild or fresh mushrooms and handmade pasta. This is an ideal vegetarian meal, served with a crunchy...