Chicken breasts with Caper Sauce
At Wickedfood Cooking School we teach students how to make this dish in our quick and easy meals cooking class. Lemon lovers will savor the...
Mixed Grill with Apricot Glaze
Every day during the Football World Cup Delia Smith will add a recipe that reflects the cuisine of one of the teams playing. This is...
Sausage and mushroom sauce for pasta
This delicious pasta sauce is quick and easy to make. It is a firm favourite in Wickedfood Cooking School’s pasta cooking classes. Do not...
Making a roux
A roux is a slow-cooked mixture of flour and fat that’s used to thicken and flavour a soup, stew, or sauce. It is the foundation...
Christmas pudding With Brandy Sauce
For traditional Christmas puddings, the most convenient are those ready prepared from supermarkets. Below is an alternative, made separately in individual ramekins, which are quick...