Bolognese meat sauce
Bolognese meat sauce, or Ragu as the Bolognese call this sauce, is one of the staples of Italian cuisine. This is one of our favourite...
T bone Steak With Lemon-Thyme Butter
In our cooking class for this weekend, Outdoor Cooking Class, Wickedfood Cooking School will reveal the delicious secrets of cooking beef on kettlebraais and gas...
Herb-Crusted Beef Roast
Roast beef sirloin, topside, top round or Bolo is a great cut of beef for a large gathering. It can be eaten hot or at...
Cornish Pasty
A pie is a thing of love, never to be rushed. Cornish pasty has just been awarded protected status from European commission. Only pasties made...
Irish beef stew
There are so many versions of Irish Stew. Some people say you should just have white vegetables in it, at Wickedfood cooking School we add...