Fried springrolls
A classic Vietnamese starter – small deep-fried springrolls, and served wrapped in lettuce leaves, with a variety of herbs. The springrolls can be made ahead...
Barbecued Pork Neck
This pork can be served warm with rice, as a cold cut, or sliced over a salad. A quick and easy use for pork neck...
Kaeng kari kai – yellow curried chicken
While in Thailand the Wickedfood Cooking School film crew came across this delicious dish in a cooking class at Thai House Cooking School in Bangkok....
Phanaeng Beef Curry in sweet peanut sauce
Wickedfood Cooking School team came across this delicious dish in a cooking class at Thai House Cooking School in Bangkok. Phanaeng Beef Curry in sweet...
Phat Thai
While travelling through Thailand Phat Thai (Fried noodles) became on of Wickedfood Cooking School film crew’s favourite snack food. We now teach this recipe in...