Burmese Chicken Salad
Located at the crossroads between China, India, and Southeast Asia, Burma has developed a rich, complex cuisine of flavour combinations. Naomi Duguid has captured the...
River rice
Rice is the staple throughout south east Asia. It is served with every meal and generally cooked once a day for consumption throughout the day. ...
Stir Fried Pork and Tofu with Soy Chilli Dressing
This recipe is basically a cheat’s version of one of Neil Perry’s favourite dishes – the Sichuan classic, Ma Po Tofu. Ma Po Tofu loosely translates...
Grilled pork skewers (Muu Bing)
At Wickedfood Cooking School in our Thai cooking lessons we make some delicious skewers also referred to as sâtés, click here for one of our...
Vietnamese chicken salad
This Vietnamese chicken salad is one of the favourites at Wickedfood cooking school’s Vietnamese cooking class as well as our Asian cooking classes. Vietnamese cuisine...