Cooking School Newsletter 24 April 2013
Hi all, Days are getting shorter, and there is a definite nip in the air, perfect for juicy stews, casseroles and roasts. The recipe section...
The Complete Bocuse
Paul Bocuse is widely considered to be the father of modern French cuisine. His restaurant L’Auberge du Pont de Collonges in Lyon has retained its...
Baked Fish
Paul Bocuse is widely considered to be the father of modern French cuisine. This delicious and easy-to-prepare recipe for baked cod, or cabillaud à la...
Burma Rivers of Flavor
Southeast Asia is renowned for its diversity and complexity of flavours. For the last 20 plus years Thailand has been on nearly everyone’s culinary map,...
Burmese Chicken Salad
Located at the crossroads between China, India, and Southeast Asia, Burma has developed a rich, complex cuisine of flavour combinations. Naomi Duguid has captured the...