Cooking School Newsletter 19 June 2013
Hi all, For anyone interested in the environment, both Facebook and Twitter have been inundated by posts to do with genetically modified foodstuffs. The jury...
Hawksmoor at Home
Many South Africans will say that beef is a birthright. We have some of the best beef in the world, and yet unfortunately much of...
Pasta with Sausage and Cheese
Pasta is a fantastic ingredient, light and summary, or rich and comforting, it all depends on the sauce. In this dish, pork sausage, blue cheese,...
Cooking School Newsletter 5 June 2013
Hi all, Winter is definitely comfort food time. Our cook book of the week, Winter on the Farm: Heartwarming Food for Colder Months, is filled...
Winter on the Farm
Winter is a time for hearty stews, thick soups, belly filling pasta and chocolate desserts. In our cookbook of the week, Winter on the Farm:...