The Italian Cookery Course
You may remember Katie from the TV series which chronicled the couple’s trip to Tuscany to rediscover Giancarlo, her husband’s, culinary roots, and set up...
Wickedfood Newsletter 24 February 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Wickedfood Cooking School is running a competition this week. The prize is a...
Watermelon, Feta, and Olive Salad
In this summer Watermelon salad, from Saveur Issue #113, watermelon is a sweet counterpoint to the briny pungency of feta and olives. 3 cups loosely...
Heston’s Pommes Puree
With Heston Blumenthal cooking is a science and within his inquisitive mind, he’s able to coax the absolute best of flavours from every ingredient. Even...
The Fat Duck Cookbook
Heston Blumenthal can certainly be considered one of the most influential chefs of the modern era. With no formal training, he has moved serious dining...