Did you know that Wickedfood are about to add some interesting new aspects to the site. These include the archiving of all our newsletters, a recipe of the week, cook book reviews, kitchen and food-related tips, and most important an interactive Q & A section where you will be able to ask our resident instructors any food related question. Go ahead, blog us!!!

Cooking weekend
Did you know that the foods of Morocco, Spain, Lebanon and northern India all have their roots in Persian cuisine? Although little known, it is a fascinating cuisine, full of the flavour of fruits, nuts and a variety of spices. Now you can learn more about this fascinating cuisine at Kuhestan Farm in Magoebaskloof, close to Polokwane. They run a monthly Persian weekend, where participants not only get to enjoy the food, but also learn how to prepare various dishes. Costs are R2 500pp sharing which includes four star accommodation, all meals and a full day’s cooking class. To ensure that you get the most out of the weekend, classes are kept to a maximum of six. For more information, contact Brett or Shahrzad Hone – 082 903 7593 / 082 887 8029 webmaster@kuhestan.co.za.

Cookbook of the week
Kylie Kwong: Recipes and Stories is a delightful book….. read more, click here

Kitchen tip of the week: – How to brighten aluminium pans ….. click here

Wickedfood Cooking School, Sunninghill

April individual class programme ….. click here

May individual class programme….. click here

Wickedfood Cooking School, boksburg

April individual class programme….. click here

May individual class programme….. click here

Recipe of the week

Traditional preserved Moroccan lemons….. click here

Wickedfood Cooking School

Sunninghill – (011) 234-3252 sunninghill@wickedfood.co.za

Boksburg – (011) 823-5365 boksburg@wickedfood.co.za

Runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.

Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these classes are a novel way of creating staff interaction or entertaining clients.