tamarind
The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much so that it...
banana tarte tatin
A great and simple recipe, not much work is required for a dessert that can really wow your friends. We’re using bananas as they are...
Creole
Creole is a vibrant celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the...
Wickedfood Newsletter 14 August 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za BOKSBURG>> information & bookings (011) 823-5365 boksburg@wickedfood.co.za Hi all, I hope everyone enjoyed the lovely long weekend and...
Crème caramels
This is a great dessert for summer and winter. They need to be made at least 1 day ahead, and preferably 2 to 3 days,...