Cooking School Newsletter 19 June 2013
Hi all, For anyone interested in the environment, both Facebook and Twitter have been inundated by posts to do with genetically modified foodstuffs. The jury...
Hi all, For anyone interested in the environment, both Facebook and Twitter have been inundated by posts to do with genetically modified foodstuffs. The jury...
Hi all, Winter is definitely comfort food time. Our cook book of the week, Winter on the Farm: Heartwarming Food for Colder Months, is filled...
Hi all, Easter is here, perfect family time, cooking and relaxing. For all the budding bakers out there, our Hot Cross Bun recipe from last...
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, What a cold weekend, perfect for hearty soups and casseroles. This week’s recipe...
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, They say we are officially in autumn, but with the ongoing searing heat,...