banana tarte tatin
A great and simple recipe, not much work is required for a dessert that can really wow your friends. We’re using bananas as they are...
Crème caramels
This is a great dessert for summer and winter. They need to be made at least 1 day ahead, and preferably 2 to 3 days,...
Cocoa butter
Cocoa butter is the natural fat extracted from the cacao bean. Also known as oil of the obroma, cocoa butter is slightly yellowish in color,...
Wickedfood Newsletter 31 July 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi This week the Wickedfood chefs headed off to Infochef where for three days, the University of Johannesburg’s...
Pier
“One of Australia’s most acclaimed restaurants, pier is renowned for the just-caught freshness of its seafood and the delicacy and restraint of its dishes. In...