Chicken Masala
Taken from our cookbook of the week, India cookbook, this delicious dry chicken curry, originates from Punjab. Quick and easy to prepare, serve with rice...
Cooking School Newsletter 3 July 2013
Hi all, In India they eat curry to cool down, but at Wickedfood Cooking School, we also believe that curries are a fantastic winter comfort...
India Cookbook
Phaidon is one of our favourite publishers. Over the years they have brought us a host of definitive cookbooks including 1080 Recipes on Spain; Vefa’s...