Salumi The craft of Italian dry curing
There is nothing more satisfying than eating meat you have cured yourself, whether it is homemade sausages, biltong, your own salami or bacon. All of...
Macarons
Many competent cooks have a phobia about making macarons. If you follow a few simple rules however they are not as difficult as they may...
Wickedfood Cooking School Newsletter 12 December 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all Another year gone. I’m sure many of you are going away for the...
Best food books for 2012
Every year we publish a list of our favourite cook and food related books that we reviewed over the last year or two. Below is...
Vanilla Marshmallows
Marshmallows are easy to make. This recipe, taken from our cookbook of the week, Marshmallow Madness shows you just how easy it is. If you’re...