Cooking School Newsletter 17 July 2013
Hi all, Over the last two weeks I’ve been involved with various forums looking at food sustainability. One of the overriding facts that has come...
Chicken Masala
Taken from our cookbook of the week, India cookbook, this delicious dry chicken curry, originates from Punjab. Quick and easy to prepare, serve with rice...
Cooking School Newsletter 3 July 2013
Hi all, In India they eat curry to cool down, but at Wickedfood Cooking School, we also believe that curries are a fantastic winter comfort...
India Cookbook
Phaidon is one of our favourite publishers. Over the years they have brought us a host of definitive cookbooks including 1080 Recipes on Spain; Vefa’s...
Cooking School Newsletter 19 June 2013
Hi all, For anyone interested in the environment, both Facebook and Twitter have been inundated by posts to do with genetically modified foodstuffs. The jury...