Wickedfood Cooking School Newsletter 4 April 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, April means Easter and a slew of long weekends. To all those going...
Warm sweet potato and pear salad
This delicious salad is taken from our book of the week, Reuben Cooks Local. Not only is sweet potato a much-loved South African ingredient, but...
Wickedfood Cooking School Newsletter 21 March 2012
Wickedfood Cooking School, SUNNINGHILL Information & bookings (076) 236-2345 sunninghill@wickedfood.co.za Hi all, Hope you all had a splendid Human Rights day, and spent five minutes...
Rick Stein’s Spain
Rick Stein’s cooking adventures through various parts of the world have long captivated on BBC Lifestyle and brought to viewers in South Africa, through DSTV. ...
Lettuce, anchovy and egg salad
This mouthwatering lettuce, anchovy and egg salad with a creamy vinaigrette comes from our cookbook of the week, Rick Stein’s Spain, his latest book. Use...