Chocolate and chestnut terrine
This Nigel Slater chocolate and chestnut terrine is a seriously rich recipe to be enjoyed in thin slices, perfect as a decadent Easter treat, with...
Chocolate truffles
These moreish chocolate truffles are extremely easy to make. Once you have mastered the art of making them, try your hand at some of the...
Chocolates and Confections
Working with chocolates is undergoing a renaissance. Specialist chocolate shops are springing up and at Wickedfood cooking school, chocolate cooking classes are extremely popular. So...
Wickedfood Cooking School Newsletter 9 February
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, Because of Valentines, we dedicate this issue of our newsletter to chocolate –...
Wickedfood Cooking School Newsletter 30 June 2010
Wickedfood Cooking School, SUNNINGHILL Information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi all, In this cold weather, what better way to warm up, than with a...